Today students enjoyed vegetable soup made from our school garden.
The food service staff used ground beef as the base and added tomatoes, green beans, potatoes, carrots & onions. There was enough to feed the entire school. Yum!
"When weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it. If it comes out of the ground easily, it is a valuable plant." ~Author Unknown