Today we harvested 11 pounds of produce.
Cabbage: 3 heads
Green & Yellow Beans: 1 1/4 pounds
Green Pepper: 12 @ 2 3/4 pounds
Kale: 3/4 pound
Lettuce: 3/4 pound
Swiss Chard: 3/4 pound
Two of the cabbage heads were split so those went home with one of our volunteers, but the rest got dropped off at the local food pantry.
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Produce from our garden goes to help those who visit local food pantries, and will be used when school resumes for students.
County Food Pantry
About Me
- HELPING HANDS GARDEN PROJECT
- is a collaboration between AmeriCorps / Farm-to-School, North Country Master Gardener Volunteer Association and the Spooner Area School District.
How We Use our Harvest
Produce from our garden goes to help those who visit local food pantries, and will be used when school resumes for students.
County Food Pantry
Labels
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- composting (2)
- county fair (1)
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- Fruit and Veggie of the Month (1)
- garden-cart seedlings grow-lights (3)
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- harvest (5)
- harvest radish tomato cabbage (1)
- harvest_total (1)
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- herbs (2)
- High Five (2)
- Lettuce Planting (1)
- Lettuce Planting; 2012; (1)
- Maple Syrup (1)
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- Novemeber (2)
- Planting (1)
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- radish (1)
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- sprouts (1)
- summer school (6)
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- tomato (2)
- tomato ladders (1)
- totals (1)
- Tree Planting (1)
- Vermicomposting (2)
- wild carrot (1)
Sunflower in September
Links of Interest
Garden quote of the month...
"When weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it. If it comes out of the ground easily, it is a valuable plant." ~Author Unknown
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