Today we harvested 11 pounds of produce.
Cabbage: 3 heads
Green & Yellow Beans: 1 1/4 pounds
Green Pepper: 12 @ 2 3/4 pounds
Kale: 3/4 pound
Lettuce: 3/4 pound
Swiss Chard: 3/4 pound
Two of the cabbage heads were split so those went home with one of our volunteers, but the rest got dropped off at the local food pantry.